FACES Mears Park is a modern American restaurant combining French Cuisine with a heavy Moroccan, Spanish and Mediterranean influence.
Helmed by executive chef David Fhima, FACES mears park utilizes mostly local, organic and sustainably farmed ingredients with a state of the art french pastry and dessert boutique. We are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.
Our guests are welcomed with the warm hospitality for which David is known and delighted by the stunning interior created by Billy Beson. Whether dining in or picking up a rotisserie chicken, baguette and bottle of wine to go, our guests enjoy an array of options made with the best local ingredients and without additives, preservatives or processing.
FACES mears park has an extensive wine list featuring organic, biodynamic and sustainably farmed options.