Faces cuisine has a modern, American take on Moroccan, French and Mediterranean foods with an emphasis on organic, sustainable ingredients.
Helmed by executive chef David Fhima, FACES mears park utilizes mostly local, organic and sustainably farmed ingredients with a state of the art french pastry and dessert boutique. We are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.
Our guests are welcomed with the warm hospitality for which David is known and delighted by the stunning interior created by Billy Beson. Whether dining in or picking up something wonderful from our world class bakery, our guests enjoy an array of options made with the best local ingredients and without additives, preservatives or processing.
FACES mears park has a full bar as well as an extensive wine list featuring organic, biodynamic and sustainably farmed options.