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STARTERS
HAND-CUT FRIES $7
sea salt, house made ketchup
SWEET POTATO FRIES $8
sea salt
GRASS-FED BURGER TRIO $9
SEARED AHI TUNA $12
on a potato crisp with wasabi
MOULES PROVENCAL $13
mussels, roasted tomatoes, garlic, and spices
FREE-RANGE WINGS $9.5
flash fried and grilled in a sweet and spicy moroccan-style bbq sauce
PAN-SEARED SCALLOPS $16
lemon, garlic, white wine, pastry
SHRIMP PIL PIL COCKTAIL $14
LOBSTER MAC & CHEESE $22
COLD CUT, OLIVE & CHEESE PLATE
two people-$18 / 4 people-$29
FROM OUR WOOD OVEN
THE PIZZA
wood oven crust, roasted tomatoes, mozzarella,
and parmesan
10 inch-$12 / 16 inch-$14
Add Additional Toppings:
1.00 Toppings
roasted tomatoes, garlic, onions, mushrooms, gruyere, olives, peppers, harissa, roasted vegetables, jalapenos, pepperonocini, sundried tomatoes, potatoes
2.00 Toppings
bacon, fresh mozzarella, goat cheese, blue cheese, pinenuts, free range egg
3.00 Toppings
free-range chicken, grass-red ground beef, chorizo,
cold cuts
ENTREES
STEAK AU POIVRE $26
hand-cut fries
FILET ESPRESSO $35
champignons sauvage
POT ROAST $22
with bordelaise and root vegetables
OLIVE & LEMON FREE-RANGE CHICKEN $19
bone-in and slowly cooked with roasted tomatoes in an onion saffron broth
LAMB SHANK TAGINE $29
onion, sesame, hardboiled egg, choice of couscous or basmati rice
SALMON RISOTTO $26
light cream of watercress pesto drizzle
MUSHROOM RISOTTO $22
primavera vegetables
RIGATONI $19
basil, garlic, chicken, mushroom, tomato, pine nut, goat cheese
PENNE $29
lobster, watercress, pesto
7 VEGETABLE COUSCOUS $19
seasonal local vegetables
PIL PIL TAGINE
lobster 32 / shrimp 24
with choice of couscous or basmati rice
7 VEGETABLE TAGINE
seasonal local vegetables, with choice of couscous or basmati rice
SEA BASS CHOUK CHOUKA $29
four hour tomato marmelade
SESAME-WASABI TUNA $26
PAELLA VALENCIA $24
an old family recipe
SPICY SEAFOOD TAGINE $31
a variety of fresh-catch in cilantro, paprika, lemon, cayenne, with a tomato-cumin spicy broth, and a medley of root vegetables, with choice of couscous or basmati rice