Entrees, Pasta & Pizza



PIZZA

MARGHERITA $14

 

CAESAR $18
Mediterranean caesar on a bed of our wood-fired parmesan garlic crust

 

SICILIAN ANDOUILLE SAUSAGE AND FRIED EGG $18

 

PEANUT SESAME CHICKEN $19
chicken satay, crushed pepper, aged parmesan and fresh mozzarella garnished with fresh cilantro

 

ENTREES

STEAK AU POIVRE $29
hand-cut fries

 

GRASS FED FILET MIGNON $36
asparagus and béarnaise

 

GRASS FED POT ROAST $27
with English peas, carrots, russet potatoes and bordelaise

 

CLASSIC SEAFOOD and ANDOUILLE SAUSAGE PAELLA (FOR TWO) $58

 

POULET ROTI PROVENCALE (FOR TWO) $32
whole roasted organic chicken with chateau potatoes

 

SWEET PEAS AND CHILEAN SEABASS SAFFRON RISOTTO MILANESE $36
with Salmon $29

 

LEMON-LIME SCALLOP LINGUINI $28
perfumed with smen (house-made preserved butter)

 

SICILIAN RISOTTO, SPICY SAUSAGE, BELL PEPPER, ROASTED TOMATOES AND SUNNY SIDE UP EGG $26

 

EGGS IN PURGATORY $22
organic eggs, poached in a Moroccan tomato marmalade with english peas, seasonal vegetables and paprika virgin olive oil

 

LEG OF LAMB TAGINE $29
in a cinnamon and onion marmalade

 

MOROCCAN YELLOW CHICKEN AND JERUSALEM ARTICHOKE TAGINE $32
with yellow raisins, Jerusalem artichokes and turmeric onions

 

COD AND ROASTED TOMATO TAGINE $26

 

SPICY SEAFOOD TAGINE $36
Family recipe, Charmoula and seasonal, sustainable, seafood