Entrees, Pasta & Pizza



STARTERS

GRASS-FED BURGER TRIO $9

 

SEARED AHI TUNA $12
on a potato crisp with wasabi

 

SWEET, SPICY AND SOUR $12
Asian style free range wings w/ black sesame seeds

 

BACON WRAPPED SCALLOPS $18

 

ASSIETTE DE CHARCUTERIE ET FROMAGE $22
imported & domestic cheese and cold cut platter

 

WHOLE GRAIN LOBSTER MAC AND GRUYERE $24

 

LOBSTER BISQUE $8  W/Lobster tail  $18

 

HAND-CUT FRIES $8
sea salt, (w/béarnaise & pesto aioli)

 

SWEET POTATO FRIES $9
sea salt, (w/béarnaise & pesto aioli)

 

PIZZA

MARGHERITA $13

 

CHICKEN PESTO, PINE NUTS $17

 

FROMAGE (3 CHEESE) $14

 

SICILIAN ANDOUILLE SAUSAGE AND FRIED EGG $16

 

SALMON, KALE, CHEVRE $19

 

ENTREES

STEAK AU POIVRE $28
hand-cut fries

 

GRASS FED FILET MIGNON $36
asparagus and béarnaise

 

GRASS FED POT ROAST
bordelaise and sweet potatoes

 

CLASSIC SEAFOOD and CHORIZO PAELLA (FOR TWO) $55

 

SWEET PEAS AND CHILEAN SEABASS SAFFRON RISOTTO MILANESE $34
with Salmon $29

SICILIAN RISOTTO, SPICY SAUSAGE, BELL PEPPER, ROASTED TOMATOES AND SUNNY SIDE UP EGG $26

 

WATERCRESS PESTO & VEGETABLE PENNE $22

 

SIMPLE PENNE
with roasted tomatoes $16
with salmon $24

 

7 VEGETABLE TAGINE $19
seasonal local vegetables

 

LEG OF LAMB TAGINE $27
in a cinnamon and onion marmalade

 

FENNEL, ONION, FIG, AND CHICKEN TAGINE $28

 

COD AND ROASTED TOMATO TAGINE $24

 

SPICY SEAFOOD TAGINE $33
Family recipe, Charmoula and seasonal, sustainable, seafood